Did you know a typical chuck roast weighs 2.5 to 5 pounds?It’s big enough to feed the entire family or supply meals for the week. This guide will help you make the best beef chuck roast, tender and delicious. Preparation takes just 25 minutes, with a cooking time of 4 hours and 10 minutes.
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Introduction to Best Beef Chuck Roast Recipe
Starting to make a delicious chuck roast is very rewarding. It turns a tough cut into a tender, flavorful meal. With the right tips, you can create a savory chuck roast recipe that wows everyone.
Beef chuck roast is great for many cooking methods. Sous vide fans cook it at 133°F to 175°F, often at 152°F for juiciness. Cooking times range from 18 to 36 hours for tenderness.
Oven-roasting uses temperatures from 325 to 350 degrees Fahrenheit. It takes 2 to 3.5 hours for a perfect roast.
Pay attention to details to improve your dish. Dry brining with 1 tablespoon of salt per 5 pounds and resting for 12-24 hours boosts flavor. Searing each side for 3-5 minutes before slow cooking adds flavor and color.
Onions, carrots, and potatoes are great with savory chuck roast recipe. They cook well with the beef, making a hearty dish. This dish goes well with rice, potatoes, or cauliflower mash.
Knowing the nutritional values helps make a balanced meal. A serving of flavorful chuck roast has 469 kcal, 44g of protein, and 32g of fat. It also has 3g carbohydrates, 15g of saturated and monounsaturated fats, 170mg cholesterol, and 1,099mg sodium. This makes it a satisfying main dish for any event.
Beef Chuck Roast Recipe : Ingredients You’ll Need
To make a juicy chuck roast, you need the right ingredients. The main ingredient is the beef chuck roast. It’s known for its marbling and braising abilities.
- 4 pounds of beef chuck roast
- 2 large sweet onions
- 4 garlic cloves
- 2 pounds of carrots, trimmed and halved
- 1.5 pounds of mini new potatoes
- 4 strips of bacon
- 6 sprigs of fresh thyme or 1 teaspoon dried thyme
- 4-5 sprigs of fresh rosemary
Essential seasonings include:
- 4 teaspoons of kosher salt (divided or to taste)
- 1.5 teaspoons of black pepper (divided or to taste)
Additional items to enhance flavor:
- 1 tablespoon of olive oil or butter for cooking
- 1/2 cup of Worcestershire sauce
- 1 cup of dry red wine
- 6 cups of beef stock
- 1 tablespoon of brown sugar
- 2 tablespoons of tomato paste
- 2 bay leaves
- 1/2 cup of coarsely chopped fresh parsley, plus more for garnish
- 2 tablespoons of cornstarch or flour for thickening sauce
Cooking a 3-pound roast takes 2.5 hours. A 4-pound roast needs about 3 to 3.5 hours. Check the meat’s internal temperature with a thermometer. It should be 200-210°F for the best taste. This recipe has an average rating of 4.93 stars from 27 reviews, proving its quality.
Beef Chuck Roast Recipe : Preparation Steps
To make a memorable roasted chuck roast, it’s key to prep the veggies and season the beef well. Start by getting your ingredients ready and plan to spend about 15 minutes on prep.
First, wash and peel six whole carrots and four potatoes, like russet or Yukon Gold. Then, chop them into equal pieces for even cooking. Next, cut two large onions into quarters. Place the veggies at the bottom of your Dutch oven, making a tasty bed for the beef.
Seasoning the beef is next. Use a four-pound beef chuck roast. Dry the meat with paper towels to remove moisture. Sprinkle kosher salt and black pepper on each side. Rubbing them in will bring out the meat’s flavor.
Add two bay leaves and two sprigs of fresh rosemary for extra taste. If you can’t find fresh rosemary, use two teaspoons of dried rosemary instead.
By carefully prepping the veggies and seasoning the beef, you’re setting up for a flavorful chuck roast. Follow these steps for a meal that’s both balanced and delicious, loved by your family.
The Cooking Process: From Searing to Slow Cooking
Searing the beef is key to making the best beef chuck roast recipe. Start by heating 3 tablespoons of olive oil in a large skillet over medium-high heat. Dry your 4 to 5-pound chuck roast and season it well with salt and pepper.
Place the roast in the skillet and sear each side for 2 to 3 minutes. This creates a rich, caramelized crust. It locks in the flavors and improves the dish’s texture.
After searing, it’s time for slow cooking. Move the seared meat to the slow cooker. Add 3 pounds of baby potatoes, 8 medium-sized carrots, and 6 finely minced garlic cloves around it.
Add 2 tablespoons of tomato paste, 6 cups of beef stock, and 6 to 8 sprigs of fresh thyme. Set your slow cooker to LOW for 8 to 10 hours or HIGH for 5 to 6 hours. Make sure the internal temperature is between 190°F to 205°F for easy shredding.
You can also use an Instant Pot or oven-baked method. For an Instant Pot, cook the beef on high pressure for 60 to 80 minutes and let it release naturally for 15 minutes. For oven-baked, cook at 350°F for 4 hours. Each serving has about 607 kcal and 58 grams of protein, making it both hearty and nutritious. With an average rating of 4.99 out of 5 from 218 votes, this recipe is a hit.
FAQ
What are the essential ingredients for a juicy chuck roast?
To make a juicy chuck roast, you’ll need beef chuck roast, onions, and carrots. Also, red wine, button mushrooms, kosher salt, and black pepper are key. Don’t forget olive oil or butter, garlic, fresh thyme, and rosemary.
How do you properly prepare the onions and carrots?
Begin by peeling the onions and cutting them into thick rings. Next, peel the carrots and chop them into large pieces, around 2-3 inches long. This helps them cook evenly without becoming mushy.
How should you season the beef chuck roast?
Season the beef chuck roast well. Season all sides with kosher salt and freshly ground black pepper. This ensures every slice is full of flavor.
What is the best method for searing the beef chuck roast?
To sear the beef chuck roast, use a hot skillet with olive oil or butter. Cook each side for 4-5 minutes until it’s deep brown. This step is key for flavor and texture.
What temperature and cooking time are recommended for slow cooking the chuck roast?
For slow cooking, set your slow cooker to low heat. Cook the roast for 8-10 hours. This method makes the beef tender and flavorful.
Can you use alternative seasonings if you don’t have fresh thyme and rosemary?
Yes, you can use dried thyme and rosemary if fresh is not available. Use half the amount since dried herbs are stronger. You can also try oregano or bay leaves for a different taste.
How can you ensure the chuck roast remains tender?
To keep the chuck roast tender, avoid overcooking. Cook it for 8-10 hours on low heat. Let it rest for 10-15 minutes after cooking.This helps distribute the juices evenly throughout the meat.